Montenegro and Albania are becoming more desirable destinations to visit, mainly for travelers who “have seen it all” and want to engage with cultures that are not so mainstream. The rich cultures of the small, yet diverse Balkan countries, are unknown to many that may think size plays a role in what destinations can bring to the table. And tables in Montenegro and Albania prove to be exactly the opposite. It is often believed Balkan cuisine is the same everywhere across the peninsula.  Sure, there are variations of the same dishes that can be found in almost all of these countries, especially those with the same linguistic roots. However, each nation has its own, unique approach to food, starting from the planting process all the way to cooking and conserving the ingredients. Montenegro and Albania are no exceptions to that and the Mountain Bounty series manage to capture the best…